4

Determinants of Food Choice: Relationships with Obesity and Weight Control

Year:
2001
Language:
english
File:
PDF, 160 KB
english, 2001
9

From the Lab to the Living Room: Consumer Studies of Ingestive Behavior

Year:
1996
Language:
english
File:
PDF, 34 KB
english, 1996
18

Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver of obesity

Year:
2006
Language:
english
File:
PDF, 197 KB
english, 2006
28

A STUDY OF TEXTURE-FLAVOR INTERACTIONS USING FREE-CHOICE PROFILING

Year:
1993
Language:
english
File:
PDF, 507 KB
english, 1993
32

Targeting portal pressure measurements: A critical reappraisal

Year:
2004
Language:
english
File:
PDF, 191 KB
english, 2004
33

Foods design and ingredients for satiety: Promises and proof

Year:
2007
Language:
english
File:
PDF, 636 KB
english, 2007
35

Prevention of variceal rebleeding

Year:
2003
Language:
english
File:
PDF, 59 KB
english, 2003
36

Exploring the many causes of obesity

Year:
1994
Language:
english
File:
PDF, 151 KB
english, 1994
41

Gustatory perception of isohumulones: influence of sex and thiourea taster status

Year:
1990
Language:
english
File:
PDF, 304 KB
english, 1990
44

Perceptions of Starchy Food Dishes: Application of the Repertory Grid Method

Year:
1997
Language:
english
File:
PDF, 258 KB
english, 1997
46

Sensory assessment of fat content in fluid dairy products

Year:
1988
Language:
english
File:
PDF, 499 KB
english, 1988
47

Bitter taste intensity: the effect of tastant and thiourea taster status

Year:
1989
Language:
english
File:
PDF, 235 KB
english, 1989
48

Food Structures, Digestion and Health || Applying Structuring Approaches for Satiety

Year:
2014
Language:
english
File:
PDF, 933 KB
english, 2014
49

Fetal origins of food preferences?

Year:
1997
Language:
english
File:
PDF, 477 KB
english, 1997